Kolb – Convection Oven – K03-8644P2F Is a combination of two Atoll 800 convection oven, which is ideal to bake all kinds of pastry products and European bread, specially designed for hotel, restaurant and bakery

Convection Oven Atoll 600 Only needs 230V/15A, it is a perfect 'show' unit for creating an open-kitchen atmosphere in a limited space, while still offering consistent baking result. It is ideal for small bakeries, coffee shops, hotel lobby bars and snack

Convection Oven Atoll 800 Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette,